GOST 7698-78

5. The limitation of the validity period was removed according to protocol N 4-93 of the Interstate Council for Standardization, Metrology and Certification (IUS 4-94)

6. EDITION (October 2001) with Amendments No. 1, 2, 3, approved in March 1983, February 1988, June 1989 (IUS 6-83, 5-88, 9-89)

This standard applies to potato starch obtained by mechanical processing of potatoes.

Potato starch is intended for use in various industries Food Industry(confectionery, concentrate, meat and dairy, bakery, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tablet medicines and powders, as well as for technical purposes (dextrin production, in textile, paper and other industries).

1. TECHNICAL REQUIREMENTS

1.1. Starch must be produced in accordance with the requirements of this standard according to the technological instruction or technological regulations approved in in due course, in compliance with the norms and rules established by the Ministry of Health of the USSR.

1.2. For the production of starch, fresh potatoes must be used for processing GOST 6014.

1.3. Starch is produced in four varieties: extra, superior, first, second.

1.4. According to organoleptic and physico-chemical indicators, starch must comply with the requirements and standards specified in the table.


Name of indicator	Characteristic and norm
	Extra	Higher	First	Second
		White with a crystalline sheen		White with a grayish tinge
Halls of starch destined for food purposes	Peculiar to starch, without foreign smell
Moisture content, %
Mass fraction of total ash in terms of dry matter,%, no more
including:
ash (sand), insoluble in 10% hydrochloric acid, %, no more
Acidity - the consumption of a solution of sodium hydroxide with a molar concentration of 0.1 mol / dm (0.1 N) for the neutralization of 100 g of dry matter, cm, no more
The number of specks per 1 dm of starch surface when viewed with the naked eye, pcs., no more				Not normalized
Mass fraction of sulfur dioxide (SO),%, no more
Impurities of other types of starch	Not allowed
Presence of metal-magnetic impurities	Not allowed

Note. Starch of the second grade is intended for technical purposes or for industrial processing.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch of the "Extra" variety should be produced - white with a crystalline sheen, without mechanical impurities, with a quantity of specks - no more than 40 pcs.

(Changed edition, Rev. N 2, 3).

1.5. The mass fraction of heavy metals (copper, zinc, lead, mercury, cadmium) and arsenic should not exceed the standards approved by the USSR Ministry of Health.

2. ACCEPTANCE RULES

2.1. Acceptance rules - according to GOST 7698*.
_________________
* Valid GOST 7698-93, hereinafter in the text. - Note "CODE".

2.2. The frequency of checking heavy metals and arsenic is once a quarter.

(Introduced additionally, Rev. N 3).

3. METHODS OF ANALYSIS

3.1. Sampling - by GOST 7698, methods of analysis - by GOST 7698, the presence of metal-magnetic impurities - according to GOST 20239, definition mass fraction heavy metals and arsenic GOST 26927 , GOST 26929 - GOST 26934.

(Changed edition, Rev. N 3).

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Starch is packed in double bags.

Inner new cloth bag GOST 30090, or multilayer paper (at least four layers) according to GOST 2226; or bag-liner film GOST 19360.

Outer fabric bag GOST 30090 or flax-juto-lavsan normative document. Bags must be of normal strength, new or bags not lower than category III.

In paper bags, after filling them with starch, two inner layers are closed, two outer layers are sewn up by machine or manually, or sealed with starch paste, or tied with twine along GOST 17308.

Film bags-liners are closed by welding or sealed with polyethylene tape or sewn up by machine or by hand.

Fabric bags are sewn up by machine or manually with cotton yarn according to the regulatory document or linen thread according to GOST 14961, or kapron; when sewing, the bags must have two ears or no ears with a comb height of 8-10 cm. It is allowed to tie the bags with twine along GOST 17308.

It is allowed to pack starch into four-layer paper bags of brand HM according to GOST 2226 without additional packing in fabric bags during transportation only by car at a distance of no more than 350 km. The net weight of starch is not more than 30 kg.

It is allowed to pack starch in a soft disposable container of the MKR-1, OS type or a reusable container of the MKO-1, OS type with a polyethylene liner.

Net weight of starch in a container - no more than 1 ton.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch is packed in double bags:

inner bag multi-layered paper (at least four layers) GOST 2226 or bag-liner film GOST 19360 ;

outer fabric bag according to GOST 19317. New bag or bags not lower than category III.

Net weight of starch in bags is not more than 50 kg.

(Changed edition, Rev. N 1, 2, 3).

4.2. Packaging of starch shipped to the Far North and remote areas, should be done according to GOST 15846 *.
_______________
* In the territory Russian Federation valid GOST 15846-2002. - Note "CODE".

4.3. Starch is packed in small paper containers (packs or bags), in bags made of polyethylene-cellophane or polyethylene film or containers made of other materials approved by the USSR Ministry of Health for packaging. food products, net weight from 250 to 1000 g.

4.4. Deviations from mass should not exceed, %:


with mechanized packaging
for a pack weighing over 250 to 500 g incl.
for a pack weighing over 500 to 1000 g incl.
with manual packaging
for a pack weighing over 250 to 1000 g incl.
For a bag, the deviation from the mass must not exceed

Bundles or packages are placed in wooden boxes according to GOST 10131, wooden reusable boxes

4.4b. Corrugated cardboard boxes must be pasted over with paper-based adhesive tape according to GOST 18251 or sewn with metal staples. It is allowed to use polyethylene tape with an adhesive layer on GOST 20477 or other adhesive tapes approved for use by the USSR Ministry of Health.

4.2a, 4.4b (Introduced additionally, Rev. No. 3).

4.5. Transport marking - according to GOST 14192 with the application of the manipulation sign "Keep away from moisture". Each bag or soft container with starch should have a label made of thick paper on a fabric or knitted base or glued non-woven fabric measuring 70x140 mm. The label is placed with one end into the neck of the bag and stitched simultaneously with the sewing of the bag or glued onto the container. On paper bags with starch without additional packaging in fabric bags, it is allowed to stick a label made of thick paper measuring 100x140 mm.

There should be a paper label on the box.

4.6. The labels and labels on shipping containers must bear the following designations:

a) the name of the organization whose system includes the manufacturer and trademark;

b) the name of the manufacturer and its location;

c) product name and variety;

d) batch number;

e) net weight;

e) date of production;

g) the number of packaging units (for starch in packs or bags);

h) the designation of this standard;

i) shelf life.

4.7. A label is glued on each pack or package (into a film package) or printed directly on one of the sides with a special ink with the designations according to clause 4.6, except for subparagraphs d and g, as well as the retail price.

4.6, 4.7. (Changed edition, Rev. N 3).

4.8. Starch is transported by all types of transport in covered vehicles, as well as in containers in accordance with the rules for the carriage of goods in force for this type of transport.

Packing - by GOST 24597 or by GOST 21650.

It is not allowed to transport starch in wagons, ship holds or motor vehicles together with products with a specific smell, as well as use wagons, holds and motor vehicles in which poisonous or pungent-smelling goods were transported.

It is allowed, in agreement with the consumer, to transport starch in tank cars for the transportation of flour.

(Changed edition, Rev. N 1, 3).

4.9. Starch should be stored in a packaged form in well-ventilated warehouses without foreign smell, not infected with pests of grain stocks.

Bags or boxes with starch are placed on wooden racks. When starch is stored for more than 10 days, the racks are covered with tarpaulin or other means for sheltering from polymer materials of such size that the edges can be closed on the sides of the first row of bags or boxes.

In warehouses where starch is stored, the relative humidity of the air should not exceed 75%.

5. MANUFACTURER WARRANTY

5.1. The manufacturer must ensure that the quality of the starch produced meets the requirements of this standard, provided that the consumer observes the storage and transportation conditions established by the standard.

5.2. Guarantee period storage of starch - 2 years from the date of production.

The text of the document is verified by:
official publication
M.: IPK Standards Publishing House, 2001

GOST 7699-78

INTERSTATE STANDARD

Materials for electrode
coatings

POTATO STARCH

Specifications

Moscow

IPK STANDARDS PUBLISHING HOUSE

1999

INTERSTATE STANDARD

Introduction date 01.01.80

This standard applies to potato starch obtained from the mechanical processing of potatoes.

Potato starch is intended for use in various sectors of the food industry (confectionery, concentrate, meat and dairy, baking, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tableted medicines and powders, as well as for technical purposes. (production of dextrin, in textile, paper and other industries).

1. TECHNICAL REQUIREMENTS

1.1. Starch must be produced in accordance with the requirements of this standard according to the technological instructions or technological regulations approved in the prescribed manner, in compliance with the norms and rules established by the USSR Ministry of Health.

(Revised edition, Rev. No. 3).

a) the name of the organization whose system includes the manufacturer, and the trademark;

b) the name of the manufacturer and its location;

c) product name and variety;

d) batch number;

e) net weight;

e) date of production;

g) the number of packaging units (for starch in packs or bags);

h) the designation of this standard; i) shelf life.

4.7. A label is glued on each pack or package (into a film package) or printed directly on one of the sides with a special ink with the designations according to paragraph , except for subparagraphs d and g, as well as the retail price.

4.6, 4.7. (Revised edition, Rev. No. 3).

Packing - according to GOST 24597 or according to GOST 21650.

It is not allowed to transport starch in wagons, ship holds or motor vehicles together with products with a specific smell, as well as use wagons, holds and motor vehicles in which poisonous or pungent-smelling goods were transported.

It is allowed, in agreement with the consumer, to transport starch in tank cars for the transportation of flour.

(Changed edition, Rev. No. 1, 3).

4.9. Starch should be stored in a packaged form, in well-ventilated warehouses without foreign smell, not infected with pests of grain stocks.

Bags or boxes with starch are placed on wooden racks. When starch is stored for more than 10 days, the racks are covered with tarpaulins or other means of shelter made of polymeric materials of such a size that the edges can be closed on the sides of the first row of bags or boxes.

In warehouses where starch is stored, the relative humidity should not exceed 75% .

5 . MANUFACTURER'S WARRANTY

5.2. Guaranteed shelf life of starch - 2 years from the date of production.

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the Food Industry Department of the USSR Gosagroprom

DEVELOPERS

I.I. Kiryukhina, Ph.D. tech. Sciences, G.A. Glonin

2. APPROVED AND INTRODUCED BY Decree State Committee USSR By standards dated 10/18/78 No. 2709

3. REPLACE GOST 7699-68

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

Item number

GOST 2226-88

GOST 15846-79

Document as of January 2016

Attention! The document has expired.

Approved and put into effect by the Decree of the USSR State Committee for Standards of October 18, 1978 N 2709

STATE STANDARD OF THE UNION OF THE SSR

POTATO STARCH

TECHNICAL CONDITIONS

POTATO STARCH. SPECIFICATIONS

GOST 7699-78

(with Amendments No. 1, approved in March 1983 (IUS 6-83), No. 2, approved in February 1988 (IUS 5-88), No. 3, approved in June 1989 (IUS 9 -89))

INFORMATION DATA

1. Developed and introduced by the Food Industry Department of the USSR Gosagroprom.

2. Approved and put into effect by the Decree of the USSR State Committee for Standards dated 10/18/1978 N 2709.

3. Instead of GOST 7699-68.

4. Reference normative and technical documents

┌─────────────────────────────────────────────────── ──────┬────────┐ │ Designation of scientific and technical documentation, on │ Number │ Designation of scientific and technical documentation, on │ Number │ │ which is referred to │ point │ which is referred to │ point │ ├───── ─────────────────┼───────────────────────────────── 4.2 74 │4.4а │ 18225-72 OST 7698-78 │2.1, 3.1│GOST 19360-74 │4.1 │ │GOST 8273-75 │4.4 │GOST 20239-74 │3.1 │ │GOST 8516-78 │4.1 │GOST 20477-86 │4.4b │ │GOST 11354-82 │4.4 │GOST 21650-76 │ 4.8 GOST 13360-84 │4.4 GOST 24597-81 │4.5 │GOST 26929-86 - │3.1 │ │GOST 14961-91 │4.1 │GOST 26934-86 ───────────────────┴───────────┘

5. The validity period was extended until 01/01/95 by the Decree of the USSR State Committee for Standards dated 06/15/89 N 1640.

6. Reissue (April 1993) with Changes N 1, 2, 3, approved in March 1983, February 1988, June 1989 (IUS 6-83, 5-88, 9-89).

This standard applies to potato starch obtained from the mechanical processing of potatoes.

1. TECHNICAL REQUIREMENTS

1.2. For the production of starch, fresh potatoes must be used for processing in accordance with GOST 6014-68.

1.3. Starch is produced in four varieties: extra, superior, first, second.

1.4. According to organoleptic and physico-chemical indicators, starch must comply with the requirements and standards specified in the table.

┌────────────────────────────────────────────────── ──────────────────────────┐ │ Name │ Characteristics and norm │ │ indicator ├──────────────── ┬─────────────┬───────────────────────────────────────────────┤rap │ │ higher │ the first │ second │ ├─── ────────────────────┼──────────────────────────────── Color │ │ shade │ │ Smell of starch, │ Peculiar to starch, without foreign odor │ │ intended for │ │ │ food purposes │ │ │ Mass fraction of moisture, │ 17 - 20 │ 17 - 20 │ 17 - 20 │ 17 - 20││% │ │ │ │ │ │Mass fraction of total │0.30 │0.35 │0.50 │1.0 │ │ash in terms of │ │ │ │ │ │dry matter, %, not │ │more │ │ │ │ │ │ including: │ │ │ │ │ │ash (sand), │0.03 │0.05 │0.10 │0.3 │ │ │10 percent hydrochloric│ │ │ │ │ │ acid, %, not more than │ │ │ │ │ │ │ │ molar sodium │ │ │ │ │ │ concentration 0.1 │ │ │ │ │ │ mol/cu. dm (0.1 N.) │ │ │ │ │ │ for neutralization 100 │ │ │ │ │ │ g of dry matter, │ │ │ │ │ │ cu. cm, no more than │ │ │ │ │ │ The number of specks per │ 60 │ 280 │ 700 surface dm │ │ │ │ is normalized │ │ starch when examined by the naked │ │ │ │ │ │ │ │ │ │ │ │ │ │ │ Mass New share │0.005 │0.005 │0.005 │0.005 │ │sulphurous anhydride │ │ │ │ │ │(SO), %, not more than │ │ │Presence │ Not allowed │ │metal magnetic │ │ │ impurities │ │ └───────────────────────────────────────────── ────────────────────────────────┘

Note. Starch of the second grade is intended for technical purposes or for industrial processing.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch of the "Extra" variety should be produced - white with a crystalline sheen, without mechanical impurities, with a quantity of specks - no more than 40 pcs.

(Changed edition, Rev. N 2, 3)

1.5. The mass fraction of heavy metals (copper, zinc, lead, mercury, cadmium) and arsenic should not exceed the standards approved by the USSR Ministry of Health.

2. ACCEPTANCE RULES

2.1. Acceptance rules - according to GOST 7698-78.

2.2. The frequency of checking heavy metals and arsenic is once a quarter.

(Introduced additionally, Rev. N 3)

3. METHODS OF ANALYSIS

3.1. Sampling - according to GOST 7698-78, methods of analysis - according to GOST 7698-78, presence of metal-magnetic impurities - according to GOST 20239-74, determination of the mass fraction of heavy metals and arsenic - according to GOST 26927-86, GOST 26929-86 - according to GOST 26934 -86.

(Changed edition, Rev. N 3)

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Starch is packed in double bags.

Inner new fabric bag according to GOST 8516-78 or according to GOST 19317-73, or according to GOST 18225-72; or multilayer paper (at least four layers) according to GOST 2226-88; or a film liner bag according to GOST 19360-74.

Outer fabric bag according to GOST 8516-78 or according to GOST 19317-73, or according to GOST 18225-72, or flax-jute-lavsan according to normative and technical documentation. Bags must be of normal strength, new or bags not lower than category III.

In paper bags, after filling them with starch, two inner layers are closed, two outer layers are sewn up by machine or manually or sealed with starch paste, or tied with twine according to GOST 17308-88.

Film bags-liners are closed by welding or sealed with polyethylene tape, or sewn up by machine or by hand.

Fabric bags are sewn up by machine or manually with cotton yarn according to normative and technical documentation or linen threads according to GOST 14961-91, or kapron; when sewing, the bags must have two ears or no ears with a comb height of 8 - 10 cm. It is allowed to tie the bags with twine in accordance with GOST 17308-88.

It is allowed to pack starch in four-layer paper bags of the NM brand according to GOST 2226-88 without additional packaging in fabric bags when transporting only by road for a distance of not more than 350 km. The net weight of starch is not more than 30 kg.

It is allowed to pack starch in a soft disposable container of the MKR-1, OS type or a reusable container of the MKO-1, OS type with a polyethylene liner.

Net weight of starch in a container - no more than 1 ton.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch is packed in double bags:

an inner multilayer paper bag (at least four layers) according to GOST 2226-88 or a film liner bag according to GOST 19360-74;

outer fabric bag in accordance with GOST 19317-73, a new bag or bags not lower than category III.

Net weight of starch in bags is not more than 50 kg.

(Changed edition, Rev. N 1, 2, 3)

4.2. Packaging of starch shipped to the Far North and remote areas must be carried out in accordance with GOST 15846-79.

4.3. Starch is packed in small paper containers (packs or bags), in bags made of polyethylene cellophane or polyethylene film or containers made of other materials approved by the USSR Ministry of Health for food packaging, with a net weight of 250 to 1000 g.

4.4. Deviations from mass should not exceed, %:

with mechanized packaging

for a pack weighing over 250 to 500 g incl. +/- 2; for a pack weighing over 500 to 1000 g incl. +/- 1;

with manual packaging

for a pack weighing over 250 to 1000 g incl. +/- 1.

For a bag, the deviation from the mass must not exceed +/- 0.25%.

Bundles or packages are placed in plank boxes according to GOST 13360-84, wooden reusable boxes according to GOST 11354-82; in corrugated cardboard boxes in accordance with GOST 13511-91 with a net weight of not more than 30 kg.

Plank and wooden reusable boxes should be lined with one layer of wrapping paper in accordance with GOST 8273-75.

(Changed edition, Rev. N 1, 3)

4.4a. Plank boxes must be covered steel tape according to GOST 3560-73 or steel wire according to GOST 3282-74. It is allowed to fasten boxes with corners made of steel strips in accordance with GOST 2364-74.

(Introduced additionally, Rev. N 3)

4.4b. Corrugated cardboard boxes must be pasted over with paper-based adhesive tape in accordance with GOST 18251-87 or sewn with metal staples. It is allowed to use polyethylene tape with an adhesive layer in accordance with GOST 20477-86 or other adhesive tapes approved for use by the USSR Ministry of Health.

(Introduced additionally, Rev. N 3)

4.5. Transport marking - in accordance with GOST 14192-77 with the application of the handling sign "Afraid of dampness". Each bag or soft container with starch should be labeled with a 70 x 140 mm thick paper on a woven or knitted basis or glued non-woven fabric. The label is placed with one end into the neck of the bag and stitched simultaneously with the sewing of the bag or glued onto the container. On paper bags with starch without additional packaging in fabric bags, it is allowed to stick a label made of thick paper measuring 100 x 140 mm.

State standard of the USSR GOST 7699-78
"Potato starch. Specifications"
(approved by the resolution of the State Standard of the USSR of October 18, 1978 N 2709)

Potato starch. Specifications

Instead of GOST 7699-68

This standard applies to potato starch obtained from the mechanical processing of potatoes.

1. Technical requirements

1.3. Starch is produced in four varieties: extra, superior, first, second.

1.4. According to organoleptic and physico-chemical indicators, starch must comply with the requirements and standards specified in the table.

Name of indicator	Characteristic and norm
Name of indicator
		White with a crystalline sheen	White with a grayish tinge
The smell of starch intended for food purposes	Peculiar to starch, without foreign smell
Moisture content, %
Mass fraction of total ash in terms of dry matter,%, no more
including:
ash (sand), insoluble in 10% hydrochloric acid, %, no more
Acidity - the consumption of a solution of sodium hydroxide with a molar concentration of 0.1 mol / dm3 (0.1 N.) for the neutralization of 100 g of dry matter, cm3, not more
The number of specks per 1 dm2 of starch surface when viewed with the naked eye, pcs., no more			Not standardized
Mass fraction of sulfur dioxide (SO2),%, no more
Impurities of other types of starch	Not allowed
Presence. metal-magnetic impurities	Not allowed

Note. Starch of the second grade is intended for technical purposes or for industrial processing.

(Changed edition, Rev. N 2, 3).

1.5. The mass fraction of heavy metals (copper, zinc, lead, mercury, cadmium) and arsenic should not exceed the standards approved by the USSR Ministry of Health.

2. Acceptance rules

2.1. Acceptance rules - according to GOST 7698-78.

2.2. The frequency of checking heavy metals and arsenic is once a quarter.

(Introduced additionally, Rev. N 3).

3. Methods of analysis

3.1. Sampling - according to GOST 7698-78, analysis methods - according to GOST 7698-78, presence of metal-magnetic impurities - according to GOST 20239-74, determination of the mass fraction of heavy metals and arsenic - according to GOST 26927-86, GOST 26929-86 - according to GOST 26934 -86 .

(Changed edition, Rev. N 3).

4. Packing, marking, transportation and storage

4.1. Starch is packed in double bags.

In paper bags, after filling them with starch, two inner layers are closed, two outer layers are sewn up by machine or manually, or sealed with starch paste, or tied with twine according to GOST 17308-88.

Film bags-liners are closed by welding or sealed with polyethylene tape or sewn up by machine or by hand.

Fabric bags are sewn up by machine or manually with cotton yarn according to normative and technical documentation or linen threads according to GOST 14961-91, or kapron; when sewing, the bags must have two ears or no ears with a comb height of 8-10 cm. It is allowed to tie the bags with twine in accordance with GOST 17308-88.

It is allowed to pack starch in a soft disposable container of the MKR-1, OS type or a reusable container of the MKO-1, OS type with a polyethylene liner.

Net weight of starch in a container - no more than 1 ton.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch is packed in double bags:

an inner multilayer paper bag (at least four layers) according to GOST 2226-88 or a film liner bag according to GOST 19360-74;

outer fabric bag according to GOST 19317-73. A new bag or bags not lower than category III.

Net weight of starch in bags is not more than 50 kg.

(Changed edition, Rev. N 1, 2, 3).

4.2. Packaging of starch shipped to the Far North and remote areas must be carried out in accordance with GOST 15846-79.

4.3. Starch is packed in small paper containers (packs or bags), in bags made of polyethylene-cellophane, or polyethylene film or containers made of other materials approved by the USSR Ministry of Health for food packaging, net weight from 250 to 1000 g.

4.4. Deviations from the mass should not exceed,%;

Plank and wooden reusable boxes should be lined with one layer of wrapping paper in accordance with GOST 8273-75.

4.3-4.4. (Changed edition, Rev. N 1, 3).

4.4a. Plank boxes must be covered with steel tape in accordance with GOST 3560-73 or steel wire in accordance with GOST 3282-74. It is allowed to fasten boxes with corners made of steel strips in accordance with GOST 2364-74.

4.4a, 4.4b (Introduced additionally, Rev. No. 3).

4.5. Transport marking - in accordance with GOST 14192-77 with the application of the handling sign "Afraid of dampness". Each bag or soft container with starch should have a label made of thick paper on a fabric or knitted base or glued non-woven fabric measuring 70x140 mm. The label is placed with one end into the neck of the bag and stitched simultaneously with the sewing of the bag or glued onto the container. On paper bags with starch without additional packaging in fabric bags, it is allowed to stick a label made of thick paper measuring 100x140 mm.